Sublime aromatics of fresh lime, apricot, grapefruit and peach blossom with a slight minteral edge. A racy interplay of sweet and tart offer up echoing balanced flavours of lemon, lime and candied apricot.
Ultimate Beverage Challenge 89 points - May 2011 Ultimate Wine Challenge (May 2011)
The grapes are naturally frozen on the vine and picked when the temperature drops below -10º.
| Technical notes |
| dryness: 22;
pH level: 3.33;
residual sugar: 220g/litre;
total acidity: 10.4g/litre;
release date: July 2007;
ageability: 2017;
serving temperature: 5-8ºC; 9.5% alcohol; contains sulfites
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| Food pairing |
| Dessert, fresh fruit, pâté or fine blue veined and cream based cheese.
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