Rich with viscous texture. Stone fruit flavors of peach and apricot, tropical fruit, Fuji apples and white flowers. Minerality and crisp acidity are accented by additional layers of tangerine, Bosc pear, peach and hazelnut, resulting in a lithe, layered and complex wine that harmoniously combines the finest attributes of great Sonoma Coast winegrowing.

Building on the belief that great wines capture the essence of great vineyards, for over two decades Patz & Hall has been seeking out the very best small, family-owned Chardonnay and Pinot Noir vineyards in California. Over the years, this exploration has taken us ever-further west as the Sonoma Coast has emerged as California’s preeminent winegrowing regions for Burgundian varietals. Incorporating grapes from such renowned vineyards as Dutton Ranch, Zio Tony Ranch, Durell and Gap’s Crown, this wine sets a new benchmark for our cuvée program, marrying the structure and sophistication of its cool-climate origins, with the unmistakable purity of fruit that defines exceptional Sonoma Coast Chardonnay.

Technical notes

14.2% alcohol; contains sulfites