Providing a perfect balance between finesse and power, it draws out flavours of dark chocolate, cinnamon and roasted yellow figs, expressing its subtle, melt-in-the-mouth vinosity.
An elegant wine, with a delicate grain and subtle, citrusy acidity. Offers flavors of yellow apple, clementine and licorice snap, with hints of marzipan and coconut and a fresh, creamy finish. Drink now through 2018. Wine Spectator (11/15/2011)
It is in this product that one can feel the unique power and character which marks out a top-of-the-range champagne. Consistency, expertise and a creative spirit ensure a success which needs no further demonstration. The Maison Duval-Leroy revels in the art of blending Pinots and Chardonnays. Enriched with around fifteen crus and generous quantity of reserve wines, Duval-Leroy Brut confirms its complexity and is recognised for its consistency.
Providing a perfect balance between finesse and power, it draws out flavours of dark chocolate, cinnamon and roasted yellow figs, expressing its subtle, melt-in-the-mouth vinosity.
It was the only Champagne recognised by Wine Spectator magazine in its Top 100 classification for 2008.
| Technical notes |
| 12% alcohol; contains sulfites |
