An elegantly fresh and delicate Champagne blended from a high proportion of Chardonnay grapes to yield a refined flavor palette of pear and stone fruits offset by warm, yeasty notes and hints of breadcrust.
A rich Champagne, beautifully elegant, touched by yellow fruits, apples and just the right amount of weight. There are final hints of toast, spice and creamy coconut milk, giving a Champagne that is as much about wine as about bubbles. Wine Enthusiast (12/1/2009)
Balanced, with a rich, toasty character, bright acidity and subtle notes of lemon curd, cream, quince paste and fleur de sel. Ends with a firm, minerally finish. Drink now through 2015. 30,000 cases imported. Wine Spectator (11/30/11)
Distinguished by a delicate nose with subtle brioche notes, the wine has a palate of considerable depth and balance with hints of honey and fresh fruit with a long, vibrant finish.
|12% alcohol by volume; contains sulfites
|Champagne Taittinger is one of the few remaining family owned and operated Champagne houses. The firm is distinguished for its extensive vineyard holdings of 752 acres, including prestigious Grand Cru vineyards in the Cote des Blancs and Montagne de Reims regions. Unlike most large houses, Champagne Taittinger relies primarily on estate grapes for its portfolio of Champagnes. Also unique are the higher proportion of Chardonnay in its wines that gives Taittinger its signature style, and the time devoted to aging the wines before releaseómost often greatly exceeding the legal requirement, in a practice that also has become a Taittinger hallmark.