Guigal’s skills in selecting and blending large quantities of Côtes-du-Rhône remain unparalleled. The 2006 is full bodied, round in the mouth, full of typical black cherry and plum fruit, and hinting at anise and leather. It should drink well for up to five years. - Wine Enthusiast (12/15/2009)
Full with a long finish and plenty of elegance and finesse due to the well balanced tannins and fruit.
| Food pairing |
| Cold meats, meat, game bird and cheese. |
