Velvety with classic structure and deep lingering flavors.
Ripe, dense and oaky, delivering blackberry, plum skin and fig paste notes wrapped in silky tannins. Hints of spice cake and cocoa fill out the long, floral finish. Drink now through 2013. -Wine Spectator
As black as the night in the Uco Valley, this malbec feels tremendous in size and ripeness, yet held high by an acidity that is as powerful as the wine's dark fruit flavors. Decant it for lamb on the grill. -Wine&Spirits
